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  1. 1

    Evaluation of the keeping quality of two types of smoked galonggong (Decapterus Macrosoma) par De Veas, Evelyn L.

    Publié 1979
    Thèse

    Evaluation of the keeping quality of two types of smoked galonggong (Decapterus Macrosoma)
  2. 2

    The effect of phosphates on the organoleptic micro-biological and chemical characteristics of smoked bangos (Chanos Chanos Forskal) par Batoon, Vista A.

    Publié 1979
    Thèse

    The effect of phosphates on the organoleptic micro-biological and chemical characteristics of smoked bangos (Chanos Chanos Forskal)
  3. 3

    Processing and marketing of smoked fish part III par Guerrero, C.V

    Publié 1977
    Livre

    Processing and marketing of smoked fish part III
  4. 4

    Studies on the smoke curing of bangus (chanos chanos forskal) [microform] par Cabuslay, Reynaldo Wycoco 1949-

    Publié 1977
    Visual Material

    Studies on the smoke curing of bangus (chanos chanos forskal) [microform]
  5. 5

    Processing and marketing of smoked fish part 1 : Central Luzon par Medina, P. M., Tanyag, E. G., Guerrero, C. V.

    Publié 1976
    Livre

    Processing and marketing of smoked fish part 1 : Central Luzon
  6. 6

    Processing and marketing of smoked fish Part II, Southern Tagalog par Guerrero, C. V.

    Publié 1976
    Livre

    Processing and marketing of smoked fish Part II, Southern Tagalog
  7. 7

    Processing and marketing of smoked fish, Part I Central Luzon par Medina, P. M.

    Publié 1976
    Livre

    Processing and marketing of smoked fish, Part I Central Luzon
  8. 8

    Developments in handling and processing fish par Burgess, G.

    Publié 1965
    Livre

    Developments in handling and processing fish
  9. 9

    Studies on the smoke curing of bangus (chanos forskal) par Cabuslay, Reynaldo Wycoco 1949-

    Livre

    Studies on the smoke curing of bangus (chanos forskal)
  10. 10

    Efficacy of antioxidants against rancidity development in smoked herring (Sardinella longiceps Cuvier and Valenciannes) at different storage temperature par Elomina, Rene L. 1948-

    Livre

    Efficacy of antioxidants against rancidity development in smoked herring (Sardinella longiceps Cuvier and Valenciannes) at different storage temperature

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