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  1. 1

    Evaluation of the keeping quality of two types of smoked galonggong (Decapterus Macrosoma) Tekijä De Veas, Evelyn L.

    Julkaistu 1979
    Opinnäyte

    Evaluation of the keeping quality of two types of smoked galonggong (Decapterus Macrosoma)
  2. 2

    The effect of phosphates on the organoleptic micro-biological and chemical characteristics of smoked bangos (Chanos Chanos Forskal) Tekijä Batoon, Vista A.

    Julkaistu 1979
    Opinnäyte

    The effect of phosphates on the organoleptic micro-biological and chemical characteristics of smoked bangos (Chanos Chanos Forskal)
  3. 3

    Processing and marketing of smoked fish part III Tekijä Guerrero, C.V

    Julkaistu 1977
    Kirja

    Processing and marketing of smoked fish part III
  4. 4

    Studies on the smoke curing of bangus (chanos chanos forskal) [microform] Tekijä Cabuslay, Reynaldo Wycoco 1949-

    Julkaistu 1977
    Visual Material

    Studies on the smoke curing of bangus (chanos chanos forskal) [microform]
  5. 5

    Processing and marketing of smoked fish part 1 : Central Luzon Tekijä Medina, P. M., Tanyag, E. G., Guerrero, C. V.

    Julkaistu 1976
    Kirja

    Processing and marketing of smoked fish part 1 : Central Luzon
  6. 6

    Processing and marketing of smoked fish Part II, Southern Tagalog Tekijä Guerrero, C. V.

    Julkaistu 1976
    Kirja

    Processing and marketing of smoked fish Part II, Southern Tagalog
  7. 7

    Processing and marketing of smoked fish, Part I Central Luzon Tekijä Medina, P. M.

    Julkaistu 1976
    Kirja

    Processing and marketing of smoked fish, Part I Central Luzon
  8. 8

    Developments in handling and processing fish Tekijä Burgess, G.

    Julkaistu 1965
    Kirja

    Developments in handling and processing fish
  9. 9

    Studies on the smoke curing of bangus (chanos forskal) Tekijä Cabuslay, Reynaldo Wycoco 1949-

    Kirja

    Studies on the smoke curing of bangus (chanos forskal)
  10. 10

    Efficacy of antioxidants against rancidity development in smoked herring (Sardinella longiceps Cuvier and Valenciannes) at different storage temperature Tekijä Elomina, Rene L. 1948-

    Kirja

    Efficacy of antioxidants against rancidity development in smoked herring (Sardinella longiceps Cuvier and Valenciannes) at different storage temperature

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