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  1. 1

    Evaluation of the keeping quality of two types of smoked galonggong (Decapterus Macrosoma) nork De Veas, Evelyn L.

    Argitaratua 1979
    Thesis

    Evaluation of the keeping quality of two types of smoked galonggong (Decapterus Macrosoma)
  2. 2

    The effect of phosphates on the organoleptic micro-biological and chemical characteristics of smoked bangos (Chanos Chanos Forskal) nork Batoon, Vista A.

    Argitaratua 1979
    Thesis

    The effect of phosphates on the organoleptic micro-biological and chemical characteristics of smoked bangos (Chanos Chanos Forskal)
  3. 3

    Processing and marketing of smoked fish part III nork Guerrero, C.V

    Argitaratua 1977
    Liburua

    Processing and marketing of smoked fish part III
  4. 4

    Studies on the smoke curing of bangus (chanos chanos forskal) [microform] nork Cabuslay, Reynaldo Wycoco 1949-

    Argitaratua 1977
    Visual Material

    Studies on the smoke curing of bangus (chanos chanos forskal) [microform]
  5. 5

    Processing and marketing of smoked fish part 1 : Central Luzon nork Medina, P. M., Tanyag, E. G., Guerrero, C. V.

    Argitaratua 1976
    Liburua

    Processing and marketing of smoked fish part 1 : Central Luzon
  6. 6

    Processing and marketing of smoked fish Part II, Southern Tagalog nork Guerrero, C. V.

    Argitaratua 1976
    Liburua

    Processing and marketing of smoked fish Part II, Southern Tagalog
  7. 7

    Processing and marketing of smoked fish, Part I Central Luzon nork Medina, P. M.

    Argitaratua 1976
    Liburua

    Processing and marketing of smoked fish, Part I Central Luzon
  8. 8

    Developments in handling and processing fish nork Burgess, G.

    Argitaratua 1965
    Liburua

    Developments in handling and processing fish
  9. 9

    Studies on the smoke curing of bangus (chanos forskal) nork Cabuslay, Reynaldo Wycoco 1949-

    Liburua

    Studies on the smoke curing of bangus (chanos forskal)
  10. 10

    Efficacy of antioxidants against rancidity development in smoked herring (Sardinella longiceps Cuvier and Valenciannes) at different storage temperature nork Elomina, Rene L. 1948-

    Liburua

    Efficacy of antioxidants against rancidity development in smoked herring (Sardinella longiceps Cuvier and Valenciannes) at different storage temperature

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