Showing 1 - 10 results of 16 for search '', query time: 0.01s Refine Results
  1. 1

    Evaluation of the keeping quality of two types of smoked galonggong (Decapterus Macrosoma) by De Veas, Evelyn L.

    Published 1979
    Thesis

    Evaluation of the keeping quality of two types of smoked galonggong (Decapterus Macrosoma)
  2. 2

    The effect of phosphates on the organoleptic micro-biological and chemical characteristics of smoked bangos (Chanos Chanos Forskal) by Batoon, Vista A.

    Published 1979
    Thesis

    The effect of phosphates on the organoleptic micro-biological and chemical characteristics of smoked bangos (Chanos Chanos Forskal)
  3. 3

    Processing and marketing of smoked fish part III by Guerrero, C.V

    Published 1977
    Book

    Processing and marketing of smoked fish part III
  4. 4

    Studies on the smoke curing of bangus (chanos chanos forskal) [microform] by Cabuslay, Reynaldo Wycoco 1949-

    Published 1977
    Visual Material

    Studies on the smoke curing of bangus (chanos chanos forskal) [microform]
  5. 5

    Processing and marketing of smoked fish part 1 : Central Luzon by Medina, P. M., Tanyag, E. G., Guerrero, C. V.

    Published 1976
    Book

    Processing and marketing of smoked fish part 1 : Central Luzon
  6. 6

    Processing and marketing of smoked fish Part II, Southern Tagalog by Guerrero, C. V.

    Published 1976
    Book

    Processing and marketing of smoked fish Part II, Southern Tagalog
  7. 7

    Processing and marketing of smoked fish, Part I Central Luzon by Medina, P. M.

    Published 1976
    Book

    Processing and marketing of smoked fish, Part I Central Luzon
  8. 8

    Developments in handling and processing fish by Burgess, G.

    Published 1965
    Book

    Developments in handling and processing fish
  9. 9

    Studies on the smoke curing of bangus (chanos forskal) by Cabuslay, Reynaldo Wycoco 1949-

    Book

    Studies on the smoke curing of bangus (chanos forskal)
  10. 10

    Efficacy of antioxidants against rancidity development in smoked herring (Sardinella longiceps Cuvier and Valenciannes) at different storage temperature by Elomina, Rene L. 1948-

    Book

    Efficacy of antioxidants against rancidity development in smoked herring (Sardinella longiceps Cuvier and Valenciannes) at different storage temperature

Search Tools: