Εμφανίζονται 1 - 10 Αποτελέσματα από 16 για την αναζήτηση '', χρόνος αναζήτησης: 0,01δλ Περιορισμός αποτελεσμάτων
  1. 1

    Evaluation of the keeping quality of two types of smoked galonggong (Decapterus Macrosoma) ανά De Veas, Evelyn L.

    Έκδοση 1979
    Thesis

    Evaluation of the keeping quality of two types of smoked galonggong (Decapterus Macrosoma)
  2. 2

    The effect of phosphates on the organoleptic micro-biological and chemical characteristics of smoked bangos (Chanos Chanos Forskal) ανά Batoon, Vista A.

    Έκδοση 1979
    Thesis

    The effect of phosphates on the organoleptic micro-biological and chemical characteristics of smoked bangos (Chanos Chanos Forskal)
  3. 3

    Processing and marketing of smoked fish part III ανά Guerrero, C.V

    Έκδοση 1977
    Βιβλίο

    Processing and marketing of smoked fish part III
  4. 4

    Studies on the smoke curing of bangus (chanos chanos forskal) [microform] ανά Cabuslay, Reynaldo Wycoco 1949-

    Έκδοση 1977
    Visual Material

    Studies on the smoke curing of bangus (chanos chanos forskal) [microform]
  5. 5

    Processing and marketing of smoked fish part 1 : Central Luzon ανά Medina, P. M., Tanyag, E. G., Guerrero, C. V.

    Έκδοση 1976
    Βιβλίο

    Processing and marketing of smoked fish part 1 : Central Luzon
  6. 6

    Processing and marketing of smoked fish Part II, Southern Tagalog ανά Guerrero, C. V.

    Έκδοση 1976
    Βιβλίο

    Processing and marketing of smoked fish Part II, Southern Tagalog
  7. 7

    Processing and marketing of smoked fish, Part I Central Luzon ανά Medina, P. M.

    Έκδοση 1976
    Βιβλίο

    Processing and marketing of smoked fish, Part I Central Luzon
  8. 8

    Developments in handling and processing fish ανά Burgess, G.

    Έκδοση 1965
    Βιβλίο

    Developments in handling and processing fish
  9. 9

    Studies on the smoke curing of bangus (chanos forskal) ανά Cabuslay, Reynaldo Wycoco 1949-

    Βιβλίο

    Studies on the smoke curing of bangus (chanos forskal)
  10. 10

    Efficacy of antioxidants against rancidity development in smoked herring (Sardinella longiceps Cuvier and Valenciannes) at different storage temperature ανά Elomina, Rene L. 1948-

    Βιβλίο

    Efficacy of antioxidants against rancidity development in smoked herring (Sardinella longiceps Cuvier and Valenciannes) at different storage temperature

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