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  1. 1

    Evaluation of the keeping quality of two types of smoked galonggong (Decapterus Macrosoma) af De Veas, Evelyn L.

    Udgivet 1979
    Thesis

    Evaluation of the keeping quality of two types of smoked galonggong (Decapterus Macrosoma)
  2. 2

    The effect of phosphates on the organoleptic micro-biological and chemical characteristics of smoked bangos (Chanos Chanos Forskal) af Batoon, Vista A.

    Udgivet 1979
    Thesis

    The effect of phosphates on the organoleptic micro-biological and chemical characteristics of smoked bangos (Chanos Chanos Forskal)
  3. 3

    Processing and marketing of smoked fish part III af Guerrero, C.V

    Udgivet 1977
    Bog

    Processing and marketing of smoked fish part III
  4. 4

    Studies on the smoke curing of bangus (chanos chanos forskal) [microform] af Cabuslay, Reynaldo Wycoco 1949-

    Udgivet 1977
    Visual Material

    Studies on the smoke curing of bangus (chanos chanos forskal) [microform]
  5. 5

    Processing and marketing of smoked fish part 1 : Central Luzon af Medina, P. M., Tanyag, E. G., Guerrero, C. V.

    Udgivet 1976
    Bog

    Processing and marketing of smoked fish part 1 : Central Luzon
  6. 6

    Processing and marketing of smoked fish Part II, Southern Tagalog af Guerrero, C. V.

    Udgivet 1976
    Bog

    Processing and marketing of smoked fish Part II, Southern Tagalog
  7. 7

    Processing and marketing of smoked fish, Part I Central Luzon af Medina, P. M.

    Udgivet 1976
    Bog

    Processing and marketing of smoked fish, Part I Central Luzon
  8. 8

    Developments in handling and processing fish af Burgess, G.

    Udgivet 1965
    Bog

    Developments in handling and processing fish
  9. 9

    Studies on the smoke curing of bangus (chanos forskal) af Cabuslay, Reynaldo Wycoco 1949-

    Bog

    Studies on the smoke curing of bangus (chanos forskal)
  10. 10

    Efficacy of antioxidants against rancidity development in smoked herring (Sardinella longiceps Cuvier and Valenciannes) at different storage temperature af Elomina, Rene L. 1948-

    Bog

    Efficacy of antioxidants against rancidity development in smoked herring (Sardinella longiceps Cuvier and Valenciannes) at different storage temperature

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