Dangos 1 - 10 canlyniadau o 16 ar gyfer chwilio '', amser ymholiad: 0.01e Mireinio'r Canlyniadau
  1. 1

    Evaluation of the keeping quality of two types of smoked galonggong (Decapterus Macrosoma) gan De Veas, Evelyn L.

    Cyhoeddwyd 1979
    Traethawd Ymchwil

    Evaluation of the keeping quality of two types of smoked galonggong (Decapterus Macrosoma)
  2. 2

    The effect of phosphates on the organoleptic micro-biological and chemical characteristics of smoked bangos (Chanos Chanos Forskal) gan Batoon, Vista A.

    Cyhoeddwyd 1979
    Traethawd Ymchwil

    The effect of phosphates on the organoleptic micro-biological and chemical characteristics of smoked bangos (Chanos Chanos Forskal)
  3. 3

    Processing and marketing of smoked fish part III gan Guerrero, C.V

    Cyhoeddwyd 1977
    Llyfr

    Processing and marketing of smoked fish part III
  4. 4

    Studies on the smoke curing of bangus (chanos chanos forskal) [microform] gan Cabuslay, Reynaldo Wycoco 1949-

    Cyhoeddwyd 1977
    Visual Material

    Studies on the smoke curing of bangus (chanos chanos forskal) [microform]
  5. 5

    Processing and marketing of smoked fish part 1 : Central Luzon gan Medina, P. M., Tanyag, E. G., Guerrero, C. V.

    Cyhoeddwyd 1976
    Llyfr

    Processing and marketing of smoked fish part 1 : Central Luzon
  6. 6

    Processing and marketing of smoked fish Part II, Southern Tagalog gan Guerrero, C. V.

    Cyhoeddwyd 1976
    Llyfr

    Processing and marketing of smoked fish Part II, Southern Tagalog
  7. 7

    Processing and marketing of smoked fish, Part I Central Luzon gan Medina, P. M.

    Cyhoeddwyd 1976
    Llyfr

    Processing and marketing of smoked fish, Part I Central Luzon
  8. 8

    Developments in handling and processing fish gan Burgess, G.

    Cyhoeddwyd 1965
    Llyfr

    Developments in handling and processing fish
  9. 9

    Studies on the smoke curing of bangus (chanos forskal) gan Cabuslay, Reynaldo Wycoco 1949-

    Llyfr

    Studies on the smoke curing of bangus (chanos forskal)
  10. 10

    Efficacy of antioxidants against rancidity development in smoked herring (Sardinella longiceps Cuvier and Valenciannes) at different storage temperature gan Elomina, Rene L. 1948-

    Llyfr

    Efficacy of antioxidants against rancidity development in smoked herring (Sardinella longiceps Cuvier and Valenciannes) at different storage temperature

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