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  1. 1

    Evaluation of the keeping quality of two types of smoked galonggong (Decapterus Macrosoma) Autor De Veas, Evelyn L.

    Vydáno 1979
    Diplomová práce

    Evaluation of the keeping quality of two types of smoked galonggong (Decapterus Macrosoma)
  2. 2

    The effect of phosphates on the organoleptic micro-biological and chemical characteristics of smoked bangos (Chanos Chanos Forskal) Autor Batoon, Vista A.

    Vydáno 1979
    Diplomová práce

    The effect of phosphates on the organoleptic micro-biological and chemical characteristics of smoked bangos (Chanos Chanos Forskal)
  3. 3

    Processing and marketing of smoked fish part III Autor Guerrero, C.V

    Vydáno 1977
    Kniha

    Processing and marketing of smoked fish part III
  4. 4

    Studies on the smoke curing of bangus (chanos chanos forskal) [microform] Autor Cabuslay, Reynaldo Wycoco 1949-

    Vydáno 1977
    Visual Material

    Studies on the smoke curing of bangus (chanos chanos forskal) [microform]
  5. 5

    Processing and marketing of smoked fish part 1 : Central Luzon Autor Medina, P. M., Tanyag, E. G., Guerrero, C. V.

    Vydáno 1976
    Kniha

    Processing and marketing of smoked fish part 1 : Central Luzon
  6. 6

    Processing and marketing of smoked fish Part II, Southern Tagalog Autor Guerrero, C. V.

    Vydáno 1976
    Kniha

    Processing and marketing of smoked fish Part II, Southern Tagalog
  7. 7

    Processing and marketing of smoked fish, Part I Central Luzon Autor Medina, P. M.

    Vydáno 1976
    Kniha

    Processing and marketing of smoked fish, Part I Central Luzon
  8. 8

    Developments in handling and processing fish Autor Burgess, G.

    Vydáno 1965
    Kniha

    Developments in handling and processing fish
  9. 9

    Studies on the smoke curing of bangus (chanos forskal) Autor Cabuslay, Reynaldo Wycoco 1949-

    Kniha

    Studies on the smoke curing of bangus (chanos forskal)
  10. 10

    Efficacy of antioxidants against rancidity development in smoked herring (Sardinella longiceps Cuvier and Valenciannes) at different storage temperature Autor Elomina, Rene L. 1948-

    Kniha

    Efficacy of antioxidants against rancidity development in smoked herring (Sardinella longiceps Cuvier and Valenciannes) at different storage temperature

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