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  1. 1

    Evaluation of the keeping quality of two types of smoked galonggong (Decapterus Macrosoma) per De Veas, Evelyn L.

    Publicat 1979
    Thesis

    Evaluation of the keeping quality of two types of smoked galonggong (Decapterus Macrosoma)
  2. 2

    The effect of phosphates on the organoleptic micro-biological and chemical characteristics of smoked bangos (Chanos Chanos Forskal) per Batoon, Vista A.

    Publicat 1979
    Thesis

    The effect of phosphates on the organoleptic micro-biological and chemical characteristics of smoked bangos (Chanos Chanos Forskal)
  3. 3

    Processing and marketing of smoked fish part III per Guerrero, C.V

    Publicat 1977
    Llibre

    Processing and marketing of smoked fish part III
  4. 4

    Studies on the smoke curing of bangus (chanos chanos forskal) [microform] per Cabuslay, Reynaldo Wycoco 1949-

    Publicat 1977
    Visual Material

    Studies on the smoke curing of bangus (chanos chanos forskal) [microform]
  5. 5

    Processing and marketing of smoked fish part 1 : Central Luzon per Medina, P. M., Tanyag, E. G., Guerrero, C. V.

    Publicat 1976
    Llibre

    Processing and marketing of smoked fish part 1 : Central Luzon
  6. 6

    Processing and marketing of smoked fish Part II, Southern Tagalog per Guerrero, C. V.

    Publicat 1976
    Llibre

    Processing and marketing of smoked fish Part II, Southern Tagalog
  7. 7

    Processing and marketing of smoked fish, Part I Central Luzon per Medina, P. M.

    Publicat 1976
    Llibre

    Processing and marketing of smoked fish, Part I Central Luzon
  8. 8

    Developments in handling and processing fish per Burgess, G.

    Publicat 1965
    Llibre

    Developments in handling and processing fish
  9. 9

    Studies on the smoke curing of bangus (chanos forskal) per Cabuslay, Reynaldo Wycoco 1949-

    Llibre

    Studies on the smoke curing of bangus (chanos forskal)
  10. 10

    Efficacy of antioxidants against rancidity development in smoked herring (Sardinella longiceps Cuvier and Valenciannes) at different storage temperature per Elomina, Rene L. 1948-

    Llibre

    Efficacy of antioxidants against rancidity development in smoked herring (Sardinella longiceps Cuvier and Valenciannes) at different storage temperature

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