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  1. 1

    Evaluation of the keeping quality of two types of smoked galonggong (Decapterus Macrosoma) حسب De Veas, Evelyn L.

    منشور في 1979
    أطروحة

    Evaluation of the keeping quality of two types of smoked galonggong (Decapterus Macrosoma)
  2. 2

    The effect of phosphates on the organoleptic micro-biological and chemical characteristics of smoked bangos (Chanos Chanos Forskal) حسب Batoon, Vista A.

    منشور في 1979
    أطروحة

    The effect of phosphates on the organoleptic micro-biological and chemical characteristics of smoked bangos (Chanos Chanos Forskal)
  3. 3

    Processing and marketing of smoked fish part III حسب Guerrero, C.V

    منشور في 1977
    كتاب

    Processing and marketing of smoked fish part III
  4. 4

    Studies on the smoke curing of bangus (chanos chanos forskal) [microform] حسب Cabuslay, Reynaldo Wycoco 1949-

    منشور في 1977
    Visual Material

    Studies on the smoke curing of bangus (chanos chanos forskal) [microform]
  5. 5

    Processing and marketing of smoked fish part 1 : Central Luzon حسب Medina, P. M., Tanyag, E. G., Guerrero, C. V.

    منشور في 1976
    كتاب

    Processing and marketing of smoked fish part 1 : Central Luzon
  6. 6

    Processing and marketing of smoked fish Part II, Southern Tagalog حسب Guerrero, C. V.

    منشور في 1976
    كتاب

    Processing and marketing of smoked fish Part II, Southern Tagalog
  7. 7

    Processing and marketing of smoked fish, Part I Central Luzon حسب Medina, P. M.

    منشور في 1976
    كتاب

    Processing and marketing of smoked fish, Part I Central Luzon
  8. 8

    Developments in handling and processing fish حسب Burgess, G.

    منشور في 1965
    كتاب

    Developments in handling and processing fish
  9. 9

    Studies on the smoke curing of bangus (chanos forskal) حسب Cabuslay, Reynaldo Wycoco 1949-

    كتاب

    Studies on the smoke curing of bangus (chanos forskal)
  10. 10

    Efficacy of antioxidants against rancidity development in smoked herring (Sardinella longiceps Cuvier and Valenciannes) at different storage temperature حسب Elomina, Rene L. 1948-

    كتاب

    Efficacy of antioxidants against rancidity development in smoked herring (Sardinella longiceps Cuvier and Valenciannes) at different storage temperature

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