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  1. 1

    The microbiology of the Philippine fish sauce (patis) manufacture מאת Pelea, Ninfa Rodriguez

    ספר

    The microbiology of the Philippine fish sauce (patis) manufacture
  2. 2

    The microbiology of the Philippine fish sauce (patis) manufacture מאת Pelea, Ninfa Rodriguez

    ספר

    The microbiology of the Philippine fish sauce (patis) manufacture
  3. 3

    Evaluation of fish silage prepared with molasses and Sargassum spp מאת Huit, Nenita Buban 1939-

    ספר

    Evaluation of fish silage prepared with molasses and Sargassum spp
  4. 4

    Application of proteolytic enzymes (papain and bromelin) and elevated temperatures in fish sauce manufacture from stolephorus spp מאת Hermes, Jasmin M. Espejo

    ספר

    Application of proteolytic enzymes (papain and bromelin) and elevated temperatures in fish sauce manufacture from stolephorus spp
  5. 5

    Safety evaluation of fermented fish and shellfish products III. Heavy metal contaminants מאת Mabesa, R.C, Atutubo, E.O, Bandian, V.T

    קבל טקסט מלא
    Analytics

    Safety evaluation of fermented fish and shellfish products III. Heavy metal contaminants

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