Εμφανίζονται 1 - 5 Αποτελέσματα από 5 για την αναζήτηση '', χρόνος αναζήτησης: 0,01δλ Περιορισμός αποτελεσμάτων
  1. 1

    The microbiology of the Philippine fish sauce (patis) manufacture ανά Pelea, Ninfa Rodriguez

    Βιβλίο

    The microbiology of the Philippine fish sauce (patis) manufacture
  2. 2

    The microbiology of the Philippine fish sauce (patis) manufacture ανά Pelea, Ninfa Rodriguez

    Βιβλίο

    The microbiology of the Philippine fish sauce (patis) manufacture
  3. 3

    Evaluation of fish silage prepared with molasses and Sargassum spp ανά Huit, Nenita Buban 1939-

    Βιβλίο

    Evaluation of fish silage prepared with molasses and Sargassum spp
  4. 4

    Application of proteolytic enzymes (papain and bromelin) and elevated temperatures in fish sauce manufacture from stolephorus spp ανά Hermes, Jasmin M. Espejo

    Βιβλίο

    Application of proteolytic enzymes (papain and bromelin) and elevated temperatures in fish sauce manufacture from stolephorus spp
  5. 5

    Safety evaluation of fermented fish and shellfish products III. Heavy metal contaminants ανά Mabesa, R.C, Atutubo, E.O, Bandian, V.T

    Λήψη πλήρους κειμένου
    Analytics

    Safety evaluation of fermented fish and shellfish products III. Heavy metal contaminants

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