The microbiology of the Philippine fish sauce (patis) manufacture অনুযায়ী Pelea, Ninfa Rodriguez

The microbiology of the Philippine fish sauce (patis) manufacture অনুযায়ী Pelea, Ninfa Rodriguez

Evaluation of fish silage prepared with molasses and Sargassum spp অনুযায়ী Huit, Nenita Buban 1939-

Application of proteolytic enzymes (papain and bromelin) and elevated temperatures in fish sauce manufacture from stolephorus spp অনুযায়ী Hermes, Jasmin M. Espejo

Safety evaluation of fermented fish and shellfish products III. Heavy metal contaminants অনুযায়ী Mabesa, R.C, Atutubo, E.O, Bandian, V.T

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