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  1. 1

    Fish smoking and fish drying the effect of smoking and drying on the nutritional properties of fish

    出版 1988
    圖書

    Fish smoking and fish drying the effect of smoking and drying on the nutritional properties of fish
  2. 2

    The use of the traditional drying method and solar drier for croaker, mullet and herring. 由 Espejo-Hermes, J., Nieto, M.B. and Lapita, R.E

    出版 1985
    圖書

    The use of the traditional drying method and solar drier for croaker, mullet and herring.
  3. 3

    Processing and marketing of dried fish part II.

    出版 1977
    圖書

    Processing and marketing of dried fish part II.
  4. 4

    Processing and marketing of dried fish part III.

    出版 1977
    圖書

    Processing and marketing of dried fish part III.
  5. 5

    Processing and marketing of dried fish part I.

    出版 1976
    圖書

    Processing and marketing of dried fish part I.
  6. 6

    Quality evaluation of daeng (Rastrelligier Sp.) in four Quezon City markets 由 Barros, Dina Paruganan

    出版 1968
    Thesis

    Quality evaluation of daeng (Rastrelligier Sp.) in four Quezon City markets
  7. 7

    Processing and storage of salted dried herring (Sardinella longiceps) 由 Puertollano, Carmen L.

    出版 1959
    Thesis

    Processing and storage of salted dried herring (Sardinella longiceps)
  8. 8

    Design, development, and testing of a low cost fish dryer for small scale operation 由 Carpio, Ernesto V. 1951-

    圖書

    Design, development, and testing of a low cost fish dryer for small scale operation
  9. 9

    Utilization of iodized salt in the production of dried salted mackerel (Rastrelliger brachysoma) 由 De Ocampo, Cynthia Cecilia J.

    Thesis

    Utilization of iodized salt in the production of dried salted mackerel (Rastrelliger brachysoma)
  10. 10

    Utilization of iodized salt in the production of dried salted roundscad (Decapterus macrosoma) 由 Moises, Mariedel Barnachea

    Thesis

    Utilization of iodized salt in the production of dried salted roundscad (Decapterus macrosoma)

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