Gösterilen 1 - 10 sonuçlar arası kayıtlar. 12 sonuç. Aranan kelime '', Sorgu süresi: 0.01s Sonuçları Daraltın
  1. 1

    Fish smoking and fish drying the effect of smoking and drying on the nutritional properties of fish

    Baskı/Yayın Bilgisi 1988
    Kitap

    Fish smoking and fish drying the effect of smoking and drying on the nutritional properties of fish
  2. 2

    The use of the traditional drying method and solar drier for croaker, mullet and herring. Yazar: Espejo-Hermes, J., Nieto, M.B. and Lapita, R.E

    Baskı/Yayın Bilgisi 1985
    Kitap

    The use of the traditional drying method and solar drier for croaker, mullet and herring.
  3. 3

    Processing and marketing of dried fish part II.

    Baskı/Yayın Bilgisi 1977
    Kitap

    Processing and marketing of dried fish part II.
  4. 4

    Processing and marketing of dried fish part III.

    Baskı/Yayın Bilgisi 1977
    Kitap

    Processing and marketing of dried fish part III.
  5. 5

    Processing and marketing of dried fish part I.

    Baskı/Yayın Bilgisi 1976
    Kitap

    Processing and marketing of dried fish part I.
  6. 6

    Quality evaluation of daeng (Rastrelligier Sp.) in four Quezon City markets Yazar: Barros, Dina Paruganan

    Baskı/Yayın Bilgisi 1968
    Tez

    Quality evaluation of daeng (Rastrelligier Sp.) in four Quezon City markets
  7. 7

    Processing and storage of salted dried herring (Sardinella longiceps) Yazar: Puertollano, Carmen L.

    Baskı/Yayın Bilgisi 1959
    Tez

    Processing and storage of salted dried herring (Sardinella longiceps)
  8. 8

    Design, development, and testing of a low cost fish dryer for small scale operation Yazar: Carpio, Ernesto V. 1951-

    Kitap

    Design, development, and testing of a low cost fish dryer for small scale operation
  9. 9

    Utilization of iodized salt in the production of dried salted mackerel (Rastrelliger brachysoma) Yazar: De Ocampo, Cynthia Cecilia J.

    Tez

    Utilization of iodized salt in the production of dried salted mackerel (Rastrelliger brachysoma)
  10. 10

    Utilization of iodized salt in the production of dried salted roundscad (Decapterus macrosoma) Yazar: Moises, Mariedel Barnachea

    Tez

    Utilization of iodized salt in the production of dried salted roundscad (Decapterus macrosoma)

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