1 - 10 toradh á dtaispeáint as 12 toradh san iomlán ar an gcuardach '', am iarratais: 0.01s Beachtaigh na torthaí
  1. 1

    Fish smoking and fish drying the effect of smoking and drying on the nutritional properties of fish

    Foilsithe / Cruthaithe 1988
    LEABHAR

    Fish smoking and fish drying the effect of smoking and drying on the nutritional properties of fish
  2. 2

    The use of the traditional drying method and solar drier for croaker, mullet and herring. de réir Espejo-Hermes, J., Nieto, M.B. and Lapita, R.E

    Foilsithe / Cruthaithe 1985
    LEABHAR

    The use of the traditional drying method and solar drier for croaker, mullet and herring.
  3. 3

    Processing and marketing of dried fish part II.

    Foilsithe / Cruthaithe 1977
    LEABHAR

    Processing and marketing of dried fish part II.
  4. 4

    Processing and marketing of dried fish part III.

    Foilsithe / Cruthaithe 1977
    LEABHAR

    Processing and marketing of dried fish part III.
  5. 5

    Processing and marketing of dried fish part I.

    Foilsithe / Cruthaithe 1976
    LEABHAR

    Processing and marketing of dried fish part I.
  6. 6

    Quality evaluation of daeng (Rastrelligier Sp.) in four Quezon City markets de réir Barros, Dina Paruganan

    Foilsithe / Cruthaithe 1968
    Tráchtas

    Quality evaluation of daeng (Rastrelligier Sp.) in four Quezon City markets
  7. 7

    Processing and storage of salted dried herring (Sardinella longiceps) de réir Puertollano, Carmen L.

    Foilsithe / Cruthaithe 1959
    Tráchtas

    Processing and storage of salted dried herring (Sardinella longiceps)
  8. 8

    Design, development, and testing of a low cost fish dryer for small scale operation de réir Carpio, Ernesto V. 1951-

    LEABHAR

    Design, development, and testing of a low cost fish dryer for small scale operation
  9. 9

    Utilization of iodized salt in the production of dried salted mackerel (Rastrelliger brachysoma) de réir De Ocampo, Cynthia Cecilia J.

    Tráchtas

    Utilization of iodized salt in the production of dried salted mackerel (Rastrelliger brachysoma)
  10. 10

    Utilization of iodized salt in the production of dried salted roundscad (Decapterus macrosoma) de réir Moises, Mariedel Barnachea

    Tráchtas

    Utilization of iodized salt in the production of dried salted roundscad (Decapterus macrosoma)

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