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  1. 1

    Fish smoking and fish drying the effect of smoking and drying on the nutritional properties of fish

    Veröffentlicht 1988
    Buch

    Fish smoking and fish drying the effect of smoking and drying on the nutritional properties of fish
  2. 2

    The use of the traditional drying method and solar drier for croaker, mullet and herring. von Espejo-Hermes, J., Nieto, M.B. and Lapita, R.E

    Veröffentlicht 1985
    Buch

    The use of the traditional drying method and solar drier for croaker, mullet and herring.
  3. 3

    Processing and marketing of dried fish part II.

    Veröffentlicht 1977
    Buch

    Processing and marketing of dried fish part II.
  4. 4

    Processing and marketing of dried fish part III.

    Veröffentlicht 1977
    Buch

    Processing and marketing of dried fish part III.
  5. 5

    Processing and marketing of dried fish part I.

    Veröffentlicht 1976
    Buch

    Processing and marketing of dried fish part I.
  6. 6

    Quality evaluation of daeng (Rastrelligier Sp.) in four Quezon City markets von Barros, Dina Paruganan

    Veröffentlicht 1968
    Abschlussarbeit

    Quality evaluation of daeng (Rastrelligier Sp.) in four Quezon City markets
  7. 7

    Processing and storage of salted dried herring (Sardinella longiceps) von Puertollano, Carmen L.

    Veröffentlicht 1959
    Abschlussarbeit

    Processing and storage of salted dried herring (Sardinella longiceps)
  8. 8

    Design, development, and testing of a low cost fish dryer for small scale operation von Carpio, Ernesto V. 1951-

    Buch

    Design, development, and testing of a low cost fish dryer for small scale operation
  9. 9

    Utilization of iodized salt in the production of dried salted mackerel (Rastrelliger brachysoma) von De Ocampo, Cynthia Cecilia J.

    Abschlussarbeit

    Utilization of iodized salt in the production of dried salted mackerel (Rastrelliger brachysoma)
  10. 10

    Utilization of iodized salt in the production of dried salted roundscad (Decapterus macrosoma) von Moises, Mariedel Barnachea

    Abschlussarbeit

    Utilization of iodized salt in the production of dried salted roundscad (Decapterus macrosoma)

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