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  1. 1

    Fish smoking and fish drying the effect of smoking and drying on the nutritional properties of fish

    Vydáno 1988
    Kniha

    Fish smoking and fish drying the effect of smoking and drying on the nutritional properties of fish
  2. 2

    The use of the traditional drying method and solar drier for croaker, mullet and herring. Autor Espejo-Hermes, J., Nieto, M.B. and Lapita, R.E

    Vydáno 1985
    Kniha

    The use of the traditional drying method and solar drier for croaker, mullet and herring.
  3. 3

    Processing and marketing of dried fish part II.

    Vydáno 1977
    Kniha

    Processing and marketing of dried fish part II.
  4. 4

    Processing and marketing of dried fish part III.

    Vydáno 1977
    Kniha

    Processing and marketing of dried fish part III.
  5. 5

    Processing and marketing of dried fish part I.

    Vydáno 1976
    Kniha

    Processing and marketing of dried fish part I.
  6. 6

    Quality evaluation of daeng (Rastrelligier Sp.) in four Quezon City markets Autor Barros, Dina Paruganan

    Vydáno 1968
    Diplomová práce

    Quality evaluation of daeng (Rastrelligier Sp.) in four Quezon City markets
  7. 7

    Processing and storage of salted dried herring (Sardinella longiceps) Autor Puertollano, Carmen L.

    Vydáno 1959
    Diplomová práce

    Processing and storage of salted dried herring (Sardinella longiceps)
  8. 8

    Design, development, and testing of a low cost fish dryer for small scale operation Autor Carpio, Ernesto V. 1951-

    Kniha

    Design, development, and testing of a low cost fish dryer for small scale operation
  9. 9

    Utilization of iodized salt in the production of dried salted mackerel (Rastrelliger brachysoma) Autor De Ocampo, Cynthia Cecilia J.

    Diplomová práce

    Utilization of iodized salt in the production of dried salted mackerel (Rastrelliger brachysoma)
  10. 10

    Utilization of iodized salt in the production of dried salted roundscad (Decapterus macrosoma) Autor Moises, Mariedel Barnachea

    Diplomová práce

    Utilization of iodized salt in the production of dried salted roundscad (Decapterus macrosoma)

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