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Physico-chemical characterization of coconut flour through the "aqueous" process Sonia Y. de Leon.
Gepubliceerd in 1989Boek -
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Unconventional sources of dietary fiber physiological and in vitro functional properties
Gepubliceerd in 1983Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
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