Отображение 1 - 7 результаты of 7 для поиска '', время запроса: 0.01сек. Отмена результатов
  1. 1

    Manufacturing yogurt and fermented milks

    Опубликовано 2013
    ‌

    Manufacturing yogurt and fermented milks
  2. 2

    Manufacturing yogurt and fermented milks

    Опубликовано 2013
    Available for UP System via Wiley Online Library.
    Electronic Resource

    Manufacturing yogurt and fermented milks
  3. 3

    Fermented foods and beverages of the world

    Опубликовано 2010
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    Fermented foods and beverages of the world
  4. 4

    Production of acidophilus milk enriched with purees from colored sweet potatoes (ipomoea batatas Linn.) varieties по Perez, Rodney H.

    Опубликовано в: Annals of Tropical Research (2006)
    Статья

    Production of acidophilus milk enriched with purees from colored sweet potatoes (ipomoea batatas Linn.) varieties
  5. 5

    Microbiology and biochemistry of cheese and fermented milk

    Опубликовано 1997
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    Microbiology and biochemistry of cheese and fermented milk
  6. 6

    A colour guide to cheese and fermented milks по Robinson, Richard

    Опубликовано 1995
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    A colour guide to cheese and fermented milks
  7. 7

    Encyclopedia of fermented fresh milk products an international inventory of fermented milk, cream, buttermilk, whey and related products по Kurmann, Joseph A. 1931-

    Опубликовано 1992
    ‌

    Encyclopedia of fermented fresh milk products an international inventory of fermented milk, cream, buttermilk, whey and related products

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