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  1. 1

    Manufacturing yogurt and fermented milks

    出版事項 2013
    図書

    Manufacturing yogurt and fermented milks
  2. 2

    Manufacturing yogurt and fermented milks

    出版事項 2013
    Available for UP System via Wiley Online Library.
    Electronic Resource

    Manufacturing yogurt and fermented milks
  3. 3

    Fermented foods and beverages of the world

    出版事項 2010
    図書

    Fermented foods and beverages of the world
  4. 4

    Production of acidophilus milk enriched with purees from colored sweet potatoes (ipomoea batatas Linn.) varieties 著者: Perez, Rodney H.

    出版年 Annals of Tropical Research (2006)
    論文

    Production of acidophilus milk enriched with purees from colored sweet potatoes (ipomoea batatas Linn.) varieties
  5. 5

    Microbiology and biochemistry of cheese and fermented milk

    出版事項 1997
    図書

    Microbiology and biochemistry of cheese and fermented milk
  6. 6

    A colour guide to cheese and fermented milks 著者: Robinson, Richard

    出版事項 1995
    図書

    A colour guide to cheese and fermented milks
  7. 7

    Encyclopedia of fermented fresh milk products an international inventory of fermented milk, cream, buttermilk, whey and related products 著者: Kurmann, Joseph A. 1931-

    出版事項 1992
    図書

    Encyclopedia of fermented fresh milk products an international inventory of fermented milk, cream, buttermilk, whey and related products

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