Prikaz rezultata 1 – 7 od 7 za pretragu '', vrijeme upita: 0,01s Detaljiziraj rezultate
  1. 1

    Manufacturing yogurt and fermented milks

    Izdano 2013
    Knjiga

    Manufacturing yogurt and fermented milks
  2. 2

    Manufacturing yogurt and fermented milks

    Izdano 2013
    Available for UP System via Wiley Online Library.
    Electronic Resource

    Manufacturing yogurt and fermented milks
  3. 3

    Fermented foods and beverages of the world

    Izdano 2010
    Knjiga

    Fermented foods and beverages of the world
  4. 4

    Production of acidophilus milk enriched with purees from colored sweet potatoes (ipomoea batatas Linn.) varieties od Perez, Rodney H.

    Izdano u Annals of Tropical Research (2006)
    Članak

    Production of acidophilus milk enriched with purees from colored sweet potatoes (ipomoea batatas Linn.) varieties
  5. 5

    Microbiology and biochemistry of cheese and fermented milk

    Izdano 1997
    Knjiga

    Microbiology and biochemistry of cheese and fermented milk
  6. 6

    A colour guide to cheese and fermented milks od Robinson, Richard

    Izdano 1995
    Knjiga

    A colour guide to cheese and fermented milks
  7. 7

    Encyclopedia of fermented fresh milk products an international inventory of fermented milk, cream, buttermilk, whey and related products od Kurmann, Joseph A. 1931-

    Izdano 1992
    Knjiga

    Encyclopedia of fermented fresh milk products an international inventory of fermented milk, cream, buttermilk, whey and related products

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