Showing 1 - 7 results of 7 for search '', सवाल का समय: 0.01सेकंड परिणाम को परिष्कृत करें
  1. 1

    Manufacturing yogurt and fermented milks

    प्रकाशित 2013
    पुस्तक

    Manufacturing yogurt and fermented milks
  2. 2

    Manufacturing yogurt and fermented milks

    प्रकाशित 2013
    Available for UP System via Wiley Online Library.
    Electronic Resource

    Manufacturing yogurt and fermented milks
  3. 3

    Fermented foods and beverages of the world

    प्रकाशित 2010
    पुस्तक

    Fermented foods and beverages of the world
  4. 4

    Production of acidophilus milk enriched with purees from colored sweet potatoes (ipomoea batatas Linn.) varieties द्वारा Perez, Rodney H.

    में प्रकाशित Annals of Tropical Research (2006)
    लेख

    Production of acidophilus milk enriched with purees from colored sweet potatoes (ipomoea batatas Linn.) varieties
  5. 5

    Microbiology and biochemistry of cheese and fermented milk

    प्रकाशित 1997
    पुस्तक

    Microbiology and biochemistry of cheese and fermented milk
  6. 6

    A colour guide to cheese and fermented milks द्वारा Robinson, Richard

    प्रकाशित 1995
    पुस्तक

    A colour guide to cheese and fermented milks
  7. 7

    Encyclopedia of fermented fresh milk products an international inventory of fermented milk, cream, buttermilk, whey and related products द्वारा Kurmann, Joseph A. 1931-

    प्रकाशित 1992
    पुस्तक

    Encyclopedia of fermented fresh milk products an international inventory of fermented milk, cream, buttermilk, whey and related products

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