Näytetään 1 - 7 yhteensä 7 tuloksesta haulle '', hakuaika: 0,01s Tarkenna hakua
  1. 1

    Manufacturing yogurt and fermented milks

    Julkaistu 2013
    Kirja

    Manufacturing yogurt and fermented milks
  2. 2

    Manufacturing yogurt and fermented milks

    Julkaistu 2013
    Available for UP System via Wiley Online Library.
    Electronic Resource

    Manufacturing yogurt and fermented milks
  3. 3

    Fermented foods and beverages of the world

    Julkaistu 2010
    Kirja

    Fermented foods and beverages of the world
  4. 4

    Production of acidophilus milk enriched with purees from colored sweet potatoes (ipomoea batatas Linn.) varieties Tekijä Perez, Rodney H.

    Julkaisussa Annals of Tropical Research (2006)
    Artikkeli

    Production of acidophilus milk enriched with purees from colored sweet potatoes (ipomoea batatas Linn.) varieties
  5. 5

    Microbiology and biochemistry of cheese and fermented milk

    Julkaistu 1997
    Kirja

    Microbiology and biochemistry of cheese and fermented milk
  6. 6

    A colour guide to cheese and fermented milks Tekijä Robinson, Richard

    Julkaistu 1995
    Kirja

    A colour guide to cheese and fermented milks
  7. 7

    Encyclopedia of fermented fresh milk products an international inventory of fermented milk, cream, buttermilk, whey and related products Tekijä Kurmann, Joseph A. 1931-

    Julkaistu 1992
    Kirja

    Encyclopedia of fermented fresh milk products an international inventory of fermented milk, cream, buttermilk, whey and related products

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