Erakusten 1 - 7 emaitzak -- 7 bilaketa honetara '', Bilaketaren denbora: 0,01s Findu emaitzak
  1. 1

    Manufacturing yogurt and fermented milks

    Argitaratua 2013
    Liburua

    Manufacturing yogurt and fermented milks
  2. 2

    Manufacturing yogurt and fermented milks

    Argitaratua 2013
    Available for UP System via Wiley Online Library.
    Electronic Resource

    Manufacturing yogurt and fermented milks
  3. 3

    Fermented foods and beverages of the world

    Argitaratua 2010
    Liburua

    Fermented foods and beverages of the world
  4. 4

    Production of acidophilus milk enriched with purees from colored sweet potatoes (ipomoea batatas Linn.) varieties nork Perez, Rodney H.

    Argitaratua izan da Annals of Tropical Research (2006)
    Artikulua

    Production of acidophilus milk enriched with purees from colored sweet potatoes (ipomoea batatas Linn.) varieties
  5. 5

    Microbiology and biochemistry of cheese and fermented milk

    Argitaratua 1997
    Liburua

    Microbiology and biochemistry of cheese and fermented milk
  6. 6

    A colour guide to cheese and fermented milks nork Robinson, Richard

    Argitaratua 1995
    Liburua

    A colour guide to cheese and fermented milks
  7. 7

    Encyclopedia of fermented fresh milk products an international inventory of fermented milk, cream, buttermilk, whey and related products nork Kurmann, Joseph A. 1931-

    Argitaratua 1992
    Liburua

    Encyclopedia of fermented fresh milk products an international inventory of fermented milk, cream, buttermilk, whey and related products

Bilaketa egiteko lanabesak: