Manufacturing yogurt and fermented milks

Manufacturing yogurt and fermented milks

Available for UP System via Wiley Online Library.

Fermented foods and beverages of the world

Production of acidophilus milk enriched with purees from colored sweet potatoes (ipomoea batatas Linn.) varieties por Perez, Rodney H.

Microbiology and biochemistry of cheese and fermented milk

A colour guide to cheese and fermented milks por Robinson, Richard

Encyclopedia of fermented fresh milk products an international inventory of fermented milk, cream, buttermilk, whey and related products por Kurmann, Joseph A. 1931-