Εμφανίζονται 1 - 7 Αποτελέσματα από 7 για την αναζήτηση '', χρόνος αναζήτησης: 0,01δλ Περιορισμός αποτελεσμάτων
  1. 1

    Manufacturing yogurt and fermented milks

    Έκδοση 2013
    Βιβλίο

    Manufacturing yogurt and fermented milks
  2. 2

    Manufacturing yogurt and fermented milks

    Έκδοση 2013
    Available for UP System via Wiley Online Library.
    Electronic Resource

    Manufacturing yogurt and fermented milks
  3. 3

    Fermented foods and beverages of the world

    Έκδοση 2010
    Βιβλίο

    Fermented foods and beverages of the world
  4. 4

    Production of acidophilus milk enriched with purees from colored sweet potatoes (ipomoea batatas Linn.) varieties ανά Perez, Rodney H.

    Τόπος έκδοσης Annals of Tropical Research (2006)
    Άρθρο

    Production of acidophilus milk enriched with purees from colored sweet potatoes (ipomoea batatas Linn.) varieties
  5. 5

    Microbiology and biochemistry of cheese and fermented milk

    Έκδοση 1997
    Βιβλίο

    Microbiology and biochemistry of cheese and fermented milk
  6. 6

    A colour guide to cheese and fermented milks ανά Robinson, Richard

    Έκδοση 1995
    Βιβλίο

    A colour guide to cheese and fermented milks
  7. 7

    Encyclopedia of fermented fresh milk products an international inventory of fermented milk, cream, buttermilk, whey and related products ανά Kurmann, Joseph A. 1931-

    Έκδοση 1992
    Βιβλίο

    Encyclopedia of fermented fresh milk products an international inventory of fermented milk, cream, buttermilk, whey and related products

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