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  1. 1

    Manufacturing yogurt and fermented milks

    Veröffentlicht 2013
    Buch

    Manufacturing yogurt and fermented milks
  2. 2

    Manufacturing yogurt and fermented milks

    Veröffentlicht 2013
    Available for UP System via Wiley Online Library.
    Electronic Resource

    Manufacturing yogurt and fermented milks
  3. 3

    Fermented foods and beverages of the world

    Veröffentlicht 2010
    Buch

    Fermented foods and beverages of the world
  4. 4

    Production of acidophilus milk enriched with purees from colored sweet potatoes (ipomoea batatas Linn.) varieties von Perez, Rodney H.

    Veröffentlicht in Annals of Tropical Research (2006)
    Artikel

    Production of acidophilus milk enriched with purees from colored sweet potatoes (ipomoea batatas Linn.) varieties
  5. 5

    Microbiology and biochemistry of cheese and fermented milk

    Veröffentlicht 1997
    Buch

    Microbiology and biochemistry of cheese and fermented milk
  6. 6

    A colour guide to cheese and fermented milks von Robinson, Richard

    Veröffentlicht 1995
    Buch

    A colour guide to cheese and fermented milks
  7. 7

    Encyclopedia of fermented fresh milk products an international inventory of fermented milk, cream, buttermilk, whey and related products von Kurmann, Joseph A. 1931-

    Veröffentlicht 1992
    Buch

    Encyclopedia of fermented fresh milk products an international inventory of fermented milk, cream, buttermilk, whey and related products

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