Pamanakman king nyaman ning tagilo a study of the cultural meanings of the Kapampangan fermented fish/shrimp with rice av Adriano, Janica Gem Semana

Hämta fulltext

Evaluation of fish silage prepared with molasses and sargassum spp. av Huit, Nenita B.

Introduction to miner fishery products in the Philippines av Espejo-Hermes, Jasmin

Safety evaluation of fermented fish and shellfish products I. microbiological contaminants av Mabesa, R.C, Castillo, M.M, Revilla, S.V, Bandian, V.T

Hämta fulltext

Safety evaluation of fermented fish and shellfish product II. Physical contaminants av Mabesa, R.C, Castillo, M.M, Bandian, V.T

Hämta fulltext

Patis from alamang a plant design av Chan, Edward L.

Patis a la luz a plant design av Clemente, Mauro G.

The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) av Oronan, Ma. Asuncion Valenzuela

The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) av Oronan, Ma. Asuncion Valenzuela

Lactic acid fermentation of balao-balao (rice-shrimp mixture) av Solidum, Ma. Haidea Tirol