Pamanakman king nyaman ning tagilo a study of the cultural meanings of the Kapampangan fermented fish/shrimp with rice по Adriano, Janica Gem Semana

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Evaluation of fish silage prepared with molasses and sargassum spp. по Huit, Nenita B.

Introduction to miner fishery products in the Philippines по Espejo-Hermes, Jasmin

Safety evaluation of fermented fish and shellfish products I. microbiological contaminants по Mabesa, R.C, Castillo, M.M, Revilla, S.V, Bandian, V.T

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Safety evaluation of fermented fish and shellfish product II. Physical contaminants по Mabesa, R.C, Castillo, M.M, Bandian, V.T

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Patis from alamang a plant design по Chan, Edward L.

Patis a la luz a plant design по Clemente, Mauro G.

The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) по Oronan, Ma. Asuncion Valenzuela

The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) по Oronan, Ma. Asuncion Valenzuela

Lactic acid fermentation of balao-balao (rice-shrimp mixture) по Solidum, Ma. Haidea Tirol