Showing 1 - 10 results of 11 for search '', सवाल का समय: 0.02सेकंड परिणाम को परिष्कृत करें
  1. 1

    Pamanakman king nyaman ning tagilo a study of the cultural meanings of the Kapampangan fermented fish/shrimp with rice द्वारा Adriano, Janica Gem Semana

    प्रकाशित 2015
    पूर्ण पाठ प्राप्त करें
    थीसिस

    Pamanakman king nyaman ning tagilo a study of the cultural meanings of the Kapampangan fermented fish/shrimp with rice
  2. 2

    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants द्वारा Mabesa, R.C, Castillo, M.M, Revilla, S.V, Bandian, V.T

    प्रकाशित 1983
    पूर्ण पाठ प्राप्त करें
    Analytics

    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants
  3. 3

    Safety evaluation of fermented fish and shellfish product II. Physical contaminants द्वारा Mabesa, R.C, Castillo, M.M, Bandian, V.T

    प्रकाशित 1983
    पूर्ण पाठ प्राप्त करें
    Analytics

    Safety evaluation of fermented fish and shellfish product II. Physical contaminants
  4. 4

    Patis from alamang a plant design द्वारा Chan, Edward L.

    प्रकाशित 1975
    थीसिस

    Patis from alamang a plant design
  5. 5

    Patis a la luz a plant design द्वारा Clemente, Mauro G.

    प्रकाशित 1970
    थीसिस

    Patis a la luz a plant design
  6. 6

    The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) द्वारा Oronan, Ma. Asuncion Valenzuela

    थीसिस

    The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao)
  7. 7

    Lactic acid fermentation of balao-balao (rice-shrimp mixture) द्वारा Solidum, Ma. Haidea Tirol

    पुस्तक

    Lactic acid fermentation of balao-balao (rice-shrimp mixture)
  8. 8

    A proposed advertising campaign for Lorenzana "Lorins" Patis. द्वारा Adano, Charlz Dar

    थीसिस

    A proposed advertising campaign for Lorenzana "Lorins" Patis.
  9. 9

    Lactic acid fermentation of balao-balao (rice-shrimp mixture) द्वारा Solidum, Ma. Haidea Tirol

    पुस्तक

    Lactic acid fermentation of balao-balao (rice-shrimp mixture)
  10. 10

    The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) द्वारा Oronan, Ma. Asuncion Valenzuela

    थीसिस

    The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao)

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