Showing 1 - 10 results of 13 for search '', सवाल का समय: 0.01सेकंड परिणाम को परिष्कृत करें
  1. 1

    Pamanakman king nyaman ning tagilo a study of the cultural meanings of the Kapampangan fermented fish/shrimp with rice द्वारा Adriano, Janica Gem Semana

    प्रकाशित 2015
    पूर्ण पाठ प्राप्त करें
    थीसिस

    Pamanakman king nyaman ning tagilo a study of the cultural meanings of the Kapampangan fermented fish/shrimp with rice
  2. 2

    Evaluation of fish silage prepared with molasses and sargassum spp. द्वारा Huit, Nenita B.

    प्रकाशित 1986
    थीसिस

    Evaluation of fish silage prepared with molasses and sargassum spp.
  3. 3

    Introduction to miner fishery products in the Philippines द्वारा Espejo-Hermes, Jasmin

    प्रकाशित 1985
    पुस्तक

    Introduction to miner fishery products in the Philippines
  4. 4

    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants द्वारा Mabesa, R.C, Castillo, M.M, Revilla, S.V, Bandian, V.T

    प्रकाशित 1983
    पूर्ण पाठ प्राप्त करें
    Analytics

    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants
  5. 5

    Safety evaluation of fermented fish and shellfish product II. Physical contaminants द्वारा Mabesa, R.C, Castillo, M.M, Bandian, V.T

    प्रकाशित 1983
    पूर्ण पाठ प्राप्त करें
    Analytics

    Safety evaluation of fermented fish and shellfish product II. Physical contaminants
  6. 6

    Patis from alamang a plant design द्वारा Chan, Edward L.

    प्रकाशित 1975
    थीसिस

    Patis from alamang a plant design
  7. 7

    Patis a la luz a plant design द्वारा Clemente, Mauro G.

    प्रकाशित 1970
    थीसिस

    Patis a la luz a plant design
  8. 8

    The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) द्वारा Oronan, Ma. Asuncion Valenzuela

    थीसिस

    The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao)
  9. 9

    The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) द्वारा Oronan, Ma. Asuncion Valenzuela

    थीसिस

    The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao)
  10. 10

    Lactic acid fermentation of balao-balao (rice-shrimp mixture) द्वारा Solidum, Ma. Haidea Tirol

    पुस्तक

    Lactic acid fermentation of balao-balao (rice-shrimp mixture)

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