Pamanakman king nyaman ning tagilo a study of the cultural meanings of the Kapampangan fermented fish/shrimp with rice מאת Adriano, Janica Gem Semana

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Evaluation of fish silage prepared with molasses and sargassum spp. מאת Huit, Nenita B.

Introduction to miner fishery products in the Philippines מאת Espejo-Hermes, Jasmin

Safety evaluation of fermented fish and shellfish products I. microbiological contaminants מאת Mabesa, R.C, Castillo, M.M, Revilla, S.V, Bandian, V.T

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Safety evaluation of fermented fish and shellfish product II. Physical contaminants מאת Mabesa, R.C, Castillo, M.M, Bandian, V.T

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Patis from alamang a plant design מאת Chan, Edward L.

Patis a la luz a plant design מאת Clemente, Mauro G.

The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) מאת Oronan, Ma. Asuncion Valenzuela

The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) מאת Oronan, Ma. Asuncion Valenzuela

Lactic acid fermentation of balao-balao (rice-shrimp mixture) מאת Solidum, Ma. Haidea Tirol