Pamanakman king nyaman ning tagilo a study of the cultural meanings of the Kapampangan fermented fish/shrimp with rice de réir Adriano, Janica Gem Semana

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Evaluation of fish silage prepared with molasses and sargassum spp. de réir Huit, Nenita B.

Introduction to miner fishery products in the Philippines de réir Espejo-Hermes, Jasmin

Safety evaluation of fermented fish and shellfish products I. microbiological contaminants de réir Mabesa, R.C, Castillo, M.M, Revilla, S.V, Bandian, V.T

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Safety evaluation of fermented fish and shellfish product II. Physical contaminants de réir Mabesa, R.C, Castillo, M.M, Bandian, V.T

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Patis from alamang a plant design de réir Chan, Edward L.

Patis a la luz a plant design de réir Clemente, Mauro G.

The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) de réir Oronan, Ma. Asuncion Valenzuela

The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) de réir Oronan, Ma. Asuncion Valenzuela

Lactic acid fermentation of balao-balao (rice-shrimp mixture) de réir Solidum, Ma. Haidea Tirol