1 - 10 toradh á dtaispeáint as 11 toradh san iomlán ar an gcuardach '', am iarratais: 0.02s Beachtaigh na torthaí
  1. 1

    Pamanakman king nyaman ning tagilo a study of the cultural meanings of the Kapampangan fermented fish/shrimp with rice de réir Adriano, Janica Gem Semana

    Foilsithe / Cruthaithe 2015
    Faigh an téacs iomlán
    Tráchtas

    Pamanakman king nyaman ning tagilo a study of the cultural meanings of the Kapampangan fermented fish/shrimp with rice
  2. 2

    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants de réir Mabesa, R.C, Castillo, M.M, Revilla, S.V, Bandian, V.T

    Foilsithe / Cruthaithe 1983
    Faigh an téacs iomlán
    Analytics

    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants
  3. 3

    Safety evaluation of fermented fish and shellfish product II. Physical contaminants de réir Mabesa, R.C, Castillo, M.M, Bandian, V.T

    Foilsithe / Cruthaithe 1983
    Faigh an téacs iomlán
    Analytics

    Safety evaluation of fermented fish and shellfish product II. Physical contaminants
  4. 4

    Patis from alamang a plant design de réir Chan, Edward L.

    Foilsithe / Cruthaithe 1975
    Tráchtas

    Patis from alamang a plant design
  5. 5

    Patis a la luz a plant design de réir Clemente, Mauro G.

    Foilsithe / Cruthaithe 1970
    Tráchtas

    Patis a la luz a plant design
  6. 6

    The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) de réir Oronan, Ma. Asuncion Valenzuela

    Tráchtas

    The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao)
  7. 7

    Lactic acid fermentation of balao-balao (rice-shrimp mixture) de réir Solidum, Ma. Haidea Tirol

    LEABHAR

    Lactic acid fermentation of balao-balao (rice-shrimp mixture)
  8. 8

    A proposed advertising campaign for Lorenzana "Lorins" Patis. de réir Adano, Charlz Dar

    Tráchtas

    A proposed advertising campaign for Lorenzana "Lorins" Patis.
  9. 9

    Lactic acid fermentation of balao-balao (rice-shrimp mixture) de réir Solidum, Ma. Haidea Tirol

    LEABHAR

    Lactic acid fermentation of balao-balao (rice-shrimp mixture)
  10. 10

    The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) de réir Oronan, Ma. Asuncion Valenzuela

    Tráchtas

    The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao)

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