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  1. 1

    Pamanakman king nyaman ning tagilo a study of the cultural meanings of the Kapampangan fermented fish/shrimp with rice nork Adriano, Janica Gem Semana

    Argitaratua 2015
    Testu osoa
    Thesis

    Pamanakman king nyaman ning tagilo a study of the cultural meanings of the Kapampangan fermented fish/shrimp with rice
  2. 2

    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants nork Mabesa, R.C, Castillo, M.M, Revilla, S.V, Bandian, V.T

    Argitaratua 1983
    Testu osoa
    Analytics

    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants
  3. 3

    Safety evaluation of fermented fish and shellfish product II. Physical contaminants nork Mabesa, R.C, Castillo, M.M, Bandian, V.T

    Argitaratua 1983
    Testu osoa
    Analytics

    Safety evaluation of fermented fish and shellfish product II. Physical contaminants
  4. 4

    Patis from alamang a plant design nork Chan, Edward L.

    Argitaratua 1975
    Thesis

    Patis from alamang a plant design
  5. 5

    Patis a la luz a plant design nork Clemente, Mauro G.

    Argitaratua 1970
    Thesis

    Patis a la luz a plant design
  6. 6

    The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) nork Oronan, Ma. Asuncion Valenzuela

    Thesis

    The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao)
  7. 7

    Lactic acid fermentation of balao-balao (rice-shrimp mixture) nork Solidum, Ma. Haidea Tirol

    Liburua

    Lactic acid fermentation of balao-balao (rice-shrimp mixture)
  8. 8

    A proposed advertising campaign for Lorenzana "Lorins" Patis. nork Adano, Charlz Dar

    Thesis

    A proposed advertising campaign for Lorenzana "Lorins" Patis.
  9. 9

    Lactic acid fermentation of balao-balao (rice-shrimp mixture) nork Solidum, Ma. Haidea Tirol

    Liburua

    Lactic acid fermentation of balao-balao (rice-shrimp mixture)
  10. 10

    The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) nork Oronan, Ma. Asuncion Valenzuela

    Thesis

    The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao)

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