Pamanakman king nyaman ning tagilo a study of the cultural meanings of the Kapampangan fermented fish/shrimp with rice ανά Adriano, Janica Gem Semana

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Evaluation of fish silage prepared with molasses and sargassum spp. ανά Huit, Nenita B.

Introduction to miner fishery products in the Philippines ανά Espejo-Hermes, Jasmin

Safety evaluation of fermented fish and shellfish products I. microbiological contaminants ανά Mabesa, R.C, Castillo, M.M, Revilla, S.V, Bandian, V.T

Λήψη πλήρους κειμένου

Safety evaluation of fermented fish and shellfish product II. Physical contaminants ανά Mabesa, R.C, Castillo, M.M, Bandian, V.T

Λήψη πλήρους κειμένου

Patis from alamang a plant design ανά Chan, Edward L.

Patis a la luz a plant design ανά Clemente, Mauro G.

The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) ανά Oronan, Ma. Asuncion Valenzuela

The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) ανά Oronan, Ma. Asuncion Valenzuela

Lactic acid fermentation of balao-balao (rice-shrimp mixture) ανά Solidum, Ma. Haidea Tirol