Pamanakman king nyaman ning tagilo a study of the cultural meanings of the Kapampangan fermented fish/shrimp with rice ανά Adriano, Janica Gem Semana

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Safety evaluation of fermented fish and shellfish products I. microbiological contaminants ανά Mabesa, R.C, Castillo, M.M, Revilla, S.V, Bandian, V.T

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Safety evaluation of fermented fish and shellfish product II. Physical contaminants ανά Mabesa, R.C, Castillo, M.M, Bandian, V.T

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Patis from alamang a plant design ανά Chan, Edward L.

Patis a la luz a plant design ανά Clemente, Mauro G.

The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) ανά Oronan, Ma. Asuncion Valenzuela

Lactic acid fermentation of balao-balao (rice-shrimp mixture) ανά Solidum, Ma. Haidea Tirol

A proposed advertising campaign for Lorenzana "Lorins" Patis. ανά Adano, Charlz Dar

Lactic acid fermentation of balao-balao (rice-shrimp mixture) ανά Solidum, Ma. Haidea Tirol

The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) ανά Oronan, Ma. Asuncion Valenzuela