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  1. 1

    Pamanakman king nyaman ning tagilo a study of the cultural meanings of the Kapampangan fermented fish/shrimp with rice af Adriano, Janica Gem Semana

    Udgivet 2015
    Få fuldtekst
    Thesis

    Pamanakman king nyaman ning tagilo a study of the cultural meanings of the Kapampangan fermented fish/shrimp with rice
  2. 2

    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants af Mabesa, R.C, Castillo, M.M, Revilla, S.V, Bandian, V.T

    Udgivet 1983
    Få fuldtekst
    Analytics

    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants
  3. 3

    Safety evaluation of fermented fish and shellfish product II. Physical contaminants af Mabesa, R.C, Castillo, M.M, Bandian, V.T

    Udgivet 1983
    Få fuldtekst
    Analytics

    Safety evaluation of fermented fish and shellfish product II. Physical contaminants
  4. 4

    Patis from alamang a plant design af Chan, Edward L.

    Udgivet 1975
    Thesis

    Patis from alamang a plant design
  5. 5

    Patis a la luz a plant design af Clemente, Mauro G.

    Udgivet 1970
    Thesis

    Patis a la luz a plant design
  6. 6

    The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) af Oronan, Ma. Asuncion Valenzuela

    Thesis

    The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao)
  7. 7

    Lactic acid fermentation of balao-balao (rice-shrimp mixture) af Solidum, Ma. Haidea Tirol

    Bog

    Lactic acid fermentation of balao-balao (rice-shrimp mixture)
  8. 8

    A proposed advertising campaign for Lorenzana "Lorins" Patis. af Adano, Charlz Dar

    Thesis

    A proposed advertising campaign for Lorenzana "Lorins" Patis.
  9. 9

    Lactic acid fermentation of balao-balao (rice-shrimp mixture) af Solidum, Ma. Haidea Tirol

    Bog

    Lactic acid fermentation of balao-balao (rice-shrimp mixture)
  10. 10

    The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) af Oronan, Ma. Asuncion Valenzuela

    Thesis

    The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao)

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