Pamanakman king nyaman ning tagilo a study of the cultural meanings of the Kapampangan fermented fish/shrimp with rice gan Adriano, Janica Gem Semana

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Evaluation of fish silage prepared with molasses and sargassum spp. gan Huit, Nenita B.

Introduction to miner fishery products in the Philippines gan Espejo-Hermes, Jasmin

Safety evaluation of fermented fish and shellfish products I. microbiological contaminants gan Mabesa, R.C, Castillo, M.M, Revilla, S.V, Bandian, V.T

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Safety evaluation of fermented fish and shellfish product II. Physical contaminants gan Mabesa, R.C, Castillo, M.M, Bandian, V.T

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Patis from alamang a plant design gan Chan, Edward L.

Patis a la luz a plant design gan Clemente, Mauro G.

The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) gan Oronan, Ma. Asuncion Valenzuela

The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) gan Oronan, Ma. Asuncion Valenzuela

Lactic acid fermentation of balao-balao (rice-shrimp mixture) gan Solidum, Ma. Haidea Tirol