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  1. 1

    Pamanakman king nyaman ning tagilo a study of the cultural meanings of the Kapampangan fermented fish/shrimp with rice per Adriano, Janica Gem Semana

    Publicat 2015
    Obtenir text complet
    Thesis

    Pamanakman king nyaman ning tagilo a study of the cultural meanings of the Kapampangan fermented fish/shrimp with rice
  2. 2

    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants per Mabesa, R.C, Castillo, M.M, Revilla, S.V, Bandian, V.T

    Publicat 1983
    Obtenir text complet
    Analytics

    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants
  3. 3

    Safety evaluation of fermented fish and shellfish product II. Physical contaminants per Mabesa, R.C, Castillo, M.M, Bandian, V.T

    Publicat 1983
    Obtenir text complet
    Analytics

    Safety evaluation of fermented fish and shellfish product II. Physical contaminants
  4. 4

    Patis from alamang a plant design per Chan, Edward L.

    Publicat 1975
    Thesis

    Patis from alamang a plant design
  5. 5

    Patis a la luz a plant design per Clemente, Mauro G.

    Publicat 1970
    Thesis

    Patis a la luz a plant design
  6. 6

    The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) per Oronan, Ma. Asuncion Valenzuela

    Thesis

    The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao)
  7. 7

    Lactic acid fermentation of balao-balao (rice-shrimp mixture) per Solidum, Ma. Haidea Tirol

    Llibre

    Lactic acid fermentation of balao-balao (rice-shrimp mixture)
  8. 8

    A proposed advertising campaign for Lorenzana "Lorins" Patis. per Adano, Charlz Dar

    Thesis

    A proposed advertising campaign for Lorenzana "Lorins" Patis.
  9. 9

    Lactic acid fermentation of balao-balao (rice-shrimp mixture) per Solidum, Ma. Haidea Tirol

    Llibre

    Lactic acid fermentation of balao-balao (rice-shrimp mixture)
  10. 10

    The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) per Oronan, Ma. Asuncion Valenzuela

    Thesis

    The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao)

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