Pamanakman king nyaman ning tagilo a study of the cultural meanings of the Kapampangan fermented fish/shrimp with rice حسب Adriano, Janica Gem Semana

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Safety evaluation of fermented fish and shellfish products I. microbiological contaminants حسب Mabesa, R.C, Castillo, M.M, Revilla, S.V, Bandian, V.T

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Safety evaluation of fermented fish and shellfish product II. Physical contaminants حسب Mabesa, R.C, Castillo, M.M, Bandian, V.T

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Patis from alamang a plant design حسب Chan, Edward L.

Patis a la luz a plant design حسب Clemente, Mauro G.

The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) حسب Oronan, Ma. Asuncion Valenzuela

Lactic acid fermentation of balao-balao (rice-shrimp mixture) حسب Solidum, Ma. Haidea Tirol

A proposed advertising campaign for Lorenzana "Lorins" Patis. حسب Adano, Charlz Dar

Lactic acid fermentation of balao-balao (rice-shrimp mixture) حسب Solidum, Ma. Haidea Tirol

The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) حسب Oronan, Ma. Asuncion Valenzuela