Assessment of the safety of a fermented multi-fruit beverage 由 Sy, Jamie Bernadette A., Hsu, Tsui-Chun, Liu, Je-Ruei

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Fermentation microbiology and biotechnology

Food, fermentation and micro-organisms 由 Bamforth, Charles W. 1952-, Cook, David J. 1965-

Principles and applications of fermentation technology

Principles of fermentation technology 由 Stanbury, Peter F., Whitaker, Allan, Hall, Stephen J.

Illustrated handbook of fermentation technology

Principles of fermentation technology 由 Stanbury, Peter F., Whitaker, Allan, Hall, Stephen J. (College teacher)

Available for University of the Philippines System via ScienceDirect. Click here to access
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When there's a will a microbiologist turns corn cobs into nutritious livestock feed. 由 Sarian, Zac B.

Cocoa and coffee fermentations

Available for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access
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Microorganisms and fermentation of traditional foods