Đang hiển thị 1 - 10 kết quả của 114 cho tìm kiếm '', thời gian truy vấn: 0.02s Tinh chỉnh kết quả
  1. 1

    Assessment of the safety of a fermented multi-fruit beverage Bằng Sy, Jamie Bernadette A., Hsu, Tsui-Chun, Liu, Je-Ruei

    Được phát hành 2020
    lấy văn bản
    Analytics

    Assessment of the safety of a fermented multi-fruit beverage
  2. 2

    Fermentation microbiology and biotechnology

    Được phát hành 2019
    Sách

    Fermentation microbiology and biotechnology
  3. 3

    Food, fermentation and micro-organisms Bằng Bamforth, Charles W. 1952-, Cook, David J. 1965-

    Được phát hành 2019
    Sách

    Food, fermentation and micro-organisms
  4. 4

    Principles and applications of fermentation technology

    Được phát hành 2018
    Sách

    Principles and applications of fermentation technology
  5. 5

    Principles of fermentation technology Bằng Stanbury, Peter F., Whitaker, Allan, Hall, Stephen J.

    Được phát hành 2017
    Sách

    Principles of fermentation technology
  6. 6

    Illustrated handbook of fermentation technology

    Được phát hành 2017
    Sách

    Illustrated handbook of fermentation technology
  7. 7

    Principles of fermentation technology Bằng Stanbury, Peter F., Whitaker, Allan, Hall, Stephen J. (College teacher)

    Được phát hành 2017
    Available for University of the Philippines System via ScienceDirect. Click here to access
    Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy
    Electronic Resource

    Principles of fermentation technology
  8. 8

    When there's a will a microbiologist turns corn cobs into nutritious livestock feed. Bằng Sarian, Zac B.

    Xuất bản năm Philippine Panorama (2016)
    Bài viết

    When there's a will a microbiologist turns corn cobs into nutritious livestock feed.
  9. 9

    Cocoa and coffee fermentations

    Được phát hành 2015
    Available for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access
    Also available remotely for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access thru EZproxy
    Electronic Resource

    Cocoa and coffee fermentations
  10. 10

    Microorganisms and fermentation of traditional foods

    Được phát hành 2015
    Sách

    Microorganisms and fermentation of traditional foods

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