Assessment of the safety of a fermented multi-fruit beverage Yazar: Sy, Jamie Bernadette A., Hsu, Tsui-Chun, Liu, Je-Ruei

Tam Metin Erişim

Food, fermentation and micro-organisms Yazar: Bamforth, Charles W. 1952-, Cook, David J. 1965-

Fermentation microbiology and biotechnology

Principles and applications of fermentation technology

Principles of fermentation technology Yazar: Stanbury, Peter F., Whitaker, Allan, Hall, Stephen J.

Illustrated handbook of fermentation technology

Principles of fermentation technology Yazar: Stanbury, Peter F., Whitaker, Allan, Hall, Stephen J. (College teacher)

Available for University of the Philippines System via ScienceDirect. Click here to access
Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy

When there's a will a microbiologist turns corn cobs into nutritious livestock feed. Yazar: Sarian, Zac B.

Cocoa and coffee fermentations

Available for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access
Also available remotely for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access thru EZproxy

Microorganisms and fermentation of traditional foods