Assessment of the safety of a fermented multi-fruit beverage av Sy, Jamie Bernadette A., Hsu, Tsui-Chun, Liu, Je-Ruei

Hämta fulltext

Food, fermentation and micro-organisms av Bamforth, Charles W. 1952-, Cook, David J. 1965-

Fermentation microbiology and biotechnology

Principles and applications of fermentation technology

Principles of fermentation technology av Stanbury, Peter F., Whitaker, Allan, Hall, Stephen J.

Illustrated handbook of fermentation technology

Principles of fermentation technology av Stanbury, Peter F., Whitaker, Allan, Hall, Stephen J. (College teacher)

Available for University of the Philippines System via ScienceDirect. Click here to access
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When there's a will a microbiologist turns corn cobs into nutritious livestock feed. av Sarian, Zac B.

Cocoa and coffee fermentations

Available for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access
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Microorganisms and fermentation of traditional foods