Assessment of the safety of a fermented multi-fruit beverage par Sy, Jamie Bernadette A., Hsu, Tsui-Chun, Liu, Je-Ruei

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Food, fermentation and micro-organisms par Bamforth, Charles W. 1952-, Cook, David J. 1965-

Fermentation microbiology and biotechnology

Principles and applications of fermentation technology

Principles of fermentation technology par Stanbury, Peter F., Whitaker, Allan, Hall, Stephen J.

Illustrated handbook of fermentation technology

Principles of fermentation technology par Stanbury, Peter F., Whitaker, Allan, Hall, Stephen J. (College teacher)

Available for University of the Philippines System via ScienceDirect. Click here to access
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When there's a will a microbiologist turns corn cobs into nutritious livestock feed. par Sarian, Zac B.

Cocoa and coffee fermentations

Available for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access
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Microorganisms and fermentation of traditional foods