Assessment of the safety of a fermented multi-fruit beverage Tekijä Sy, Jamie Bernadette A., Hsu, Tsui-Chun, Liu, Je-Ruei

Hae kokoteksti

Fermentation microbiology and biotechnology

Food, fermentation and micro-organisms Tekijä Bamforth, Charles W. 1952-, Cook, David J. 1965-

Principles and applications of fermentation technology

Principles of fermentation technology Tekijä Stanbury, Peter F., Whitaker, Allan, Hall, Stephen J.

Illustrated handbook of fermentation technology

Principles of fermentation technology Tekijä Stanbury, Peter F., Whitaker, Allan, Hall, Stephen J. (College teacher)

Available for University of the Philippines System via ScienceDirect. Click here to access
Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy

When there's a will a microbiologist turns corn cobs into nutritious livestock feed. Tekijä Sarian, Zac B.

Cocoa and coffee fermentations

Available for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access
Also available remotely for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access thru EZproxy

Microorganisms and fermentation of traditional foods