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  1. 1

    Modelling a glucose-insulin-free fatty acids dynamical system with time delays insights on the effects of bariatric surgery 由 Gonzales, Jan Martin S.

    出版 2023
    Thesis

    Modelling a glucose-insulin-free fatty acids dynamical system with time delays insights on the effects of bariatric surgery
  2. 2

    Lipids in cold ocean marine food webs 由 Ramos, Carina S.

    出版 2007
    Thesis

    Lipids in cold ocean marine food webs
  3. 3

    Production of pentaerythritol ester from coconut fatty acids

    出版 1999
    Thesis

    Production of pentaerythritol ester from coconut fatty acids
  4. 4

    Fatty acids in foods and their health implications

    出版 1992
    图书

    Fatty acids in foods and their health implications
  5. 5

    Improvement of the drying property of lumbang oil re-esterification of highly unsaturated fatty acids with glycerol 由 Binlayo, D L, Arida, V.P, Magyni O.F, Caro, C.Q

    出版 1981
    Analytics

    Improvement of the drying property of lumbang oil re-esterification of highly unsaturated fatty acids with glycerol
  6. 6

    Quantitative determination of geometrical isomers of 9,12-octadecadienoic acid present in food fats 由 Kiuru, Kari

    出版 1973
    图书

    Quantitative determination of geometrical isomers of 9,12-octadecadienoic acid present in food fats
  7. 7

    Biochemistry and pharmacology of free fatty acids

    出版 1971
    图书

    Biochemistry and pharmacology of free fatty acids
  8. 8

    An Introduction to the chemistry and biochemistry of fatty acids and their glycerides 由 Gunstone, F. D.

    出版 1968
    图书

    An Introduction to the chemistry and biochemistry of fatty acids and their glycerides
  9. 9

    An introduction to the chemistry and biochemistry of fatty acids and their glycerides 由 Gunstone, F. D.

    出版 1967
    图书

    An introduction to the chemistry and biochemistry of fatty acids and their glycerides
  10. 10

    Fat splitting the manufacture of fatty acids from coconut oil 由 Arzadon, Purita

    出版 1964
    Thesis

    Fat splitting the manufacture of fatty acids from coconut oil

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