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  1. 1

    Modelling a glucose-insulin-free fatty acids dynamical system with time delays insights on the effects of bariatric surgery av Gonzales, Jan Martin S.

    Publicerad 2023
    Lärdomsprov

    Modelling a glucose-insulin-free fatty acids dynamical system with time delays insights on the effects of bariatric surgery
  2. 2

    Lipids in cold ocean marine food webs av Ramos, Carina S.

    Publicerad 2007
    Lärdomsprov

    Lipids in cold ocean marine food webs
  3. 3

    Fatty acids in foods and their health implications

    Publicerad 2000
    Bok

    Fatty acids in foods and their health implications
  4. 4

    Production of pentaerythritol ester from coconut fatty acids

    Publicerad 1999
    Lärdomsprov

    Production of pentaerythritol ester from coconut fatty acids
  5. 5

    Fatty acids in foods and their health implications

    Publicerad 1992
    Bok

    Fatty acids in foods and their health implications
  6. 6

    Improvement of the drying property of lumbang oil re-esterification of highly unsaturated fatty acids with glycerol av Binlayo, D L, Arida, V.P, Magyni O.F, Caro, C.Q

    Publicerad 1981
    Analytics

    Improvement of the drying property of lumbang oil re-esterification of highly unsaturated fatty acids with glycerol
  7. 7

    Quantitative determination of geometrical isomers of 9,12-octadecadienoic acid present in food fats av Kiuru, Kari

    Publicerad 1973
    Bok

    Quantitative determination of geometrical isomers of 9,12-octadecadienoic acid present in food fats
  8. 8

    Biochemistry and pharmacology of free fatty acids

    Publicerad 1971
    Bok

    Biochemistry and pharmacology of free fatty acids
  9. 9

    An Introduction to the chemistry and biochemistry of fatty acids and their glycerides av Gunstone, F. D.

    Publicerad 1968
    Bok

    An Introduction to the chemistry and biochemistry of fatty acids and their glycerides
  10. 10

    An introduction to the chemistry and biochemistry of fatty acids and their glycerides av Gunstone, F. D.

    Publicerad 1967
    Bok

    An introduction to the chemistry and biochemistry of fatty acids and their glycerides

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