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  1. 1

    Modelling a glucose-insulin-free fatty acids dynamical system with time delays insights on the effects of bariatric surgery od Gonzales, Jan Martin S.

    Izdano 2023
    Thesis

    Modelling a glucose-insulin-free fatty acids dynamical system with time delays insights on the effects of bariatric surgery
  2. 2

    Lipids in cold ocean marine food webs od Ramos, Carina S.

    Izdano 2007
    Thesis

    Lipids in cold ocean marine food webs
  3. 3

    Fatty acids in foods and their health implications

    Izdano 2000
    Knjiga

    Fatty acids in foods and their health implications
  4. 4

    Production of pentaerythritol ester from coconut fatty acids

    Izdano 1999
    Thesis

    Production of pentaerythritol ester from coconut fatty acids
  5. 5

    Fatty acids in foods and their health implications

    Izdano 1992
    Knjiga

    Fatty acids in foods and their health implications
  6. 6

    Improvement of the drying property of lumbang oil re-esterification of highly unsaturated fatty acids with glycerol od Binlayo, D L, Arida, V.P, Magyni O.F, Caro, C.Q

    Izdano 1981
    Analytics

    Improvement of the drying property of lumbang oil re-esterification of highly unsaturated fatty acids with glycerol
  7. 7

    Quantitative determination of geometrical isomers of 9,12-octadecadienoic acid present in food fats od Kiuru, Kari

    Izdano 1973
    Knjiga

    Quantitative determination of geometrical isomers of 9,12-octadecadienoic acid present in food fats
  8. 8

    Biochemistry and pharmacology of free fatty acids

    Izdano 1971
    Knjiga

    Biochemistry and pharmacology of free fatty acids
  9. 9

    An Introduction to the chemistry and biochemistry of fatty acids and their glycerides od Gunstone, F. D.

    Izdano 1968
    Knjiga

    An Introduction to the chemistry and biochemistry of fatty acids and their glycerides
  10. 10

    An introduction to the chemistry and biochemistry of fatty acids and their glycerides od Gunstone, F. D.

    Izdano 1967
    Knjiga

    An introduction to the chemistry and biochemistry of fatty acids and their glycerides

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