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  1. 1

    Modelling a glucose-insulin-free fatty acids dynamical system with time delays insights on the effects of bariatric surgery por Gonzales, Jan Martin S.

    Publicado em 2023
    Tese

    Modelling a glucose-insulin-free fatty acids dynamical system with time delays insights on the effects of bariatric surgery
  2. 2

    Lipids in cold ocean marine food webs por Ramos, Carina S.

    Publicado em 2007
    Tese

    Lipids in cold ocean marine food webs
  3. 3

    Fatty acids in foods and their health implications

    Publicado em 2000
    Livro

    Fatty acids in foods and their health implications
  4. 4

    Production of pentaerythritol ester from coconut fatty acids

    Publicado em 1999
    Tese

    Production of pentaerythritol ester from coconut fatty acids
  5. 5

    Fatty acids in foods and their health implications

    Publicado em 1992
    Livro

    Fatty acids in foods and their health implications
  6. 6

    Improvement of the drying property of lumbang oil re-esterification of highly unsaturated fatty acids with glycerol por Binlayo, D L, Arida, V.P, Magyni O.F, Caro, C.Q

    Publicado em 1981
    Analytics

    Improvement of the drying property of lumbang oil re-esterification of highly unsaturated fatty acids with glycerol
  7. 7

    Quantitative determination of geometrical isomers of 9,12-octadecadienoic acid present in food fats por Kiuru, Kari

    Publicado em 1973
    Livro

    Quantitative determination of geometrical isomers of 9,12-octadecadienoic acid present in food fats
  8. 8

    Biochemistry and pharmacology of free fatty acids

    Publicado em 1971
    Livro

    Biochemistry and pharmacology of free fatty acids
  9. 9

    An Introduction to the chemistry and biochemistry of fatty acids and their glycerides por Gunstone, F. D.

    Publicado em 1968
    Livro

    An Introduction to the chemistry and biochemistry of fatty acids and their glycerides
  10. 10

    An introduction to the chemistry and biochemistry of fatty acids and their glycerides por Gunstone, F. D.

    Publicado em 1967
    Livro

    An introduction to the chemistry and biochemistry of fatty acids and their glycerides

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