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  1. 1

    Modelling a glucose-insulin-free fatty acids dynamical system with time delays insights on the effects of bariatric surgery por Gonzales, Jan Martin S.

    Publicado 2023
    Thesis

    Modelling a glucose-insulin-free fatty acids dynamical system with time delays insights on the effects of bariatric surgery
  2. 2

    Lipids in cold ocean marine food webs por Ramos, Carina S.

    Publicado 2007
    Thesis

    Lipids in cold ocean marine food webs
  3. 3

    Fatty acids in foods and their health implications

    Publicado 2000
    Libro

    Fatty acids in foods and their health implications
  4. 4

    Production of pentaerythritol ester from coconut fatty acids

    Publicado 1999
    Thesis

    Production of pentaerythritol ester from coconut fatty acids
  5. 5

    Fatty acids in foods and their health implications

    Publicado 1992
    Libro

    Fatty acids in foods and their health implications
  6. 6

    Improvement of the drying property of lumbang oil re-esterification of highly unsaturated fatty acids with glycerol por Binlayo, D L, Arida, V.P, Magyni O.F, Caro, C.Q

    Publicado 1981
    Analytics

    Improvement of the drying property of lumbang oil re-esterification of highly unsaturated fatty acids with glycerol
  7. 7

    Quantitative determination of geometrical isomers of 9,12-octadecadienoic acid present in food fats por Kiuru, Kari

    Publicado 1973
    Libro

    Quantitative determination of geometrical isomers of 9,12-octadecadienoic acid present in food fats
  8. 8

    Biochemistry and pharmacology of free fatty acids

    Publicado 1971
    Libro

    Biochemistry and pharmacology of free fatty acids
  9. 9

    An Introduction to the chemistry and biochemistry of fatty acids and their glycerides por Gunstone, F. D.

    Publicado 1968
    Libro

    An Introduction to the chemistry and biochemistry of fatty acids and their glycerides
  10. 10

    An introduction to the chemistry and biochemistry of fatty acids and their glycerides por Gunstone, F. D.

    Publicado 1967
    Libro

    An introduction to the chemistry and biochemistry of fatty acids and their glycerides

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